How to Make Latte Art With Cinnamon

Skip the coffee shop. We'll show you how to make a latte at home.

I can't think of anyone in my life that doesn't have a coffee addiction. Many Americans rely on coffee to start their day, fuel their afternoon and even pep up their evening.

The cost of coffee shop lattes can certainly add up, but we have good news: you can learn how to make a latte at home and save hundreds of dollars throughout the year! There are plenty of Starbucks copycat recipes that you make yourself, and this easy latte is a good place to start.

What are the ingredients for a latte?

You'll need freshly brewed espresso, steamed milk and milk foam. You can also add a flavored syrup—chocolate, hazelnut, caramel—for a fancier drink. The espresso is one of the most important components of a latte, so if you're serious about making one at home, you're going to want to know what to look for before you buy a coffee maker.

How do you froth milk for a latte?

There are many ways to froth your milk for your latte. If you're lucky enough to have an espresso machine at home, chances are it features a milk frother. You can also purchase a handheld milk frother. To use a frother, pour milk into a glass measuring cup or mug, and immerse the frother into the liquid. Turn it on and whisk it around in the milk until it's frothed to your liking.

Editor's Tip: Using the frother toward the top of the milk will create more foam.

How do you make a latte without a frother?

You really don't even need a frothing wand to make a latte at home. Other ways to froth the milk for your latte include using a whisk or an immersion blender. (The immersion blender will create a nice foam but tends to be a messier option.) You can also shake the warm milk vigorously in a mason jar. Be careful not to burn yourself, though!

Finally, you can use a French press to froth your milk. Pour the warm milk into the container and place the lid with plunger on top. Vigorously (and carefully) pump up and down, making sure to hold down the lid. The milk will expand as it is frothed, so be sure not to fill it too full.

How to Make a Latte at Home

Ingredients

• 1/2 cup milk
• 1/3 cup freshly brewed espresso

Editor's Tip: Start with this recipe for Easy Espresso (skip the lemon) and measure out 1/3 cup. Or, if you have an espresso machine, pull 2-3 shots of espresso. When you make your espresso, be sure to avoid the mistakes everyone makes when brewing coffee.)

Instructions

Step 1: Warm the milk

Place milk in a 1-cup microwave-safe measuring cup, like a Pyrex. Microwave, uncovered, on high for 1 minute or until milk is hot and small bubbles form around the edge of your cup.

Editor's Tip:The higher the fat content in milk, the easier it is to foam.

Step 2: Froth the milk

You can use a frother for this step; otherwise, it's easy to do by hand. Use a metal whisk to froth the milk (or any of the other tricks mentioned above). Hold the handle loosely between your palms and quickly rub your hands back and forth. Use a spoon to remove foam to a small measuring cup as it forms. Continue whisking until the foam measures 1/8 to 1/4 cup; then set your whisk aside.

Step 3: Mix espresso and milk

Pour the espresso into a coffee cup, then pour in the remaining hot milk. Spoon foam over top and serve immediately.

It's surprisingly easy to make a latte at home, right? You'll save so much money by skipping the coffee shop, it might be time to invest in a brand-new coffee maker.

Homemade Pastry to Pair with a Latte

Cinnamon Fruit Biscuits

Because these sweet treats are so easy, I'm almost embarrassed when people ask me for the recipe. They're a snap to make with refrigerated buttermilk biscuits, sugar, cinnamon and your favorite fruit preserves. —Ione Burham, Washington, Iowa

Quick Cherry Turnovers

Refrigerated crescent rolls let you make these fruit-filled pastries in a hurry. My family loves these turnovers for breakfast, but they're so delicious, they'd be welcome any time of the day. Feel free to experiment with other pie fillings as well. —Elleen Oberrueter, Danbury, Iowa

Chocolate Banana Bundles

Banana and chocolate is such an irresistible combo that I make this quick dessert often. You can also top these tasty bundles with the butter and brown sugar mixture left over from coating the bananas, or sprinkle on a dash of sea salt. —Thomas Faglon, Somerset, New Jersey

Caramel Bubble Ring

Lots of caramel and ice cream topping make this quick pull-apart bread oh so gooey and delicious. It truly is a finger-lickin' good baked good.—Laura Clifton, Wenatchee, Washington

Lemon Pound Cake Muffins

I make these lemony muffins for all kinds of occasions. My family always requests them when we have a brunch. They're so good! —Lola Baxter, Winnebago, Minnesota

Cherry Chip Scones

These buttery scones dotted with dried cherries and vanilla chips are so sweet and flaky that I sometimes serve them for dessert. —Pam Brooks, South Berwick, Maine

Chocolate Toffee Biscuits

These sweet, crunchy biscuits are so quick and easy to mix up, they're my go-to treat with my morning coffee. —Wendy Weatherall, Cargill, Ontario

Ricotta-Raisin Coffee Cake

These few ingredients go together quickly so I can have a warm coffee cake to serve overnight guests for breakfast. If you don't have or don't like cardamom, substitute any sweet spice. I recommend ground nutmeg, cinnamon or allspice. —Carol Gaus, Elk Grove Village, Illinois

Raspberry Cheese Danish

Your guests will think you made these yummy rolls from scratch...or bought them from a specialty bakery. No one needs to know the recipe calls for refrigerated dough! —Karen Weir, Litchfield, Connecticut

Moist Pumpkin Scones

After trying a pumpkin scone at a coffee house, I was inspired to look for a recipe to try at home. The glaze nicely complements the pumpkin flavor.

Nutella Hand Pies

These pint-sized Nutella hand pies made with puff pastry are too good to keep to yourself! —Taste of Home Test Kitchen

Banana Macadamia Muffins

These muffins taste even better the next day, so to save time, I often make them the night before. They stay moist for days. —Stasha Wampler, Clinchport, Virginia

Banana Beignet Bites

When I was a little girl, my grandmother took me aside one day and taught me how to make her famous banana beignets. Although we made them during the holidays, they're pretty fantastic any time of the year. —Amy Downing, South Riding, Virginia

Berry-Filled Doughnuts

Four ingredients are all you'll need for this sure-bet breakfast treat. Friends and family will never guess that refrigerated buttermilk biscuits are the base for these golden, jelly-filled doughnuts. —Ginny Watson, Broken Arrow, Oklahoma

Lemon Pull-Apart Coffee Cake

I found this recipe in a newspaper and make it often. I like to bake this coffee cake when unexpected company stops in and I need something speedy to go with a cup of coffee. —Mary Tallman, Arbor Vitae, Wisconsin

Pumpkin Ginger Scones

I made these lovely scones one day when looking for a way to use up leftover pumpkin, and I was so excited with the results. I often use my food processor to stir up the dough just until it comes together. It's so simple to prepare this way. —Brenda Jackson, Garden City, Kansas

Cinnamon Swirl Quick Bread

While cinnamon swirl bread is a natural for breakfast, we love it so much we enjoy it all day long. This is a nice twist on traditional cinnamon swirl yeast breads. —Helen Richardson, Shelbyville, Michigan

Apricot Cream Biscuits

Melt-in-your-mouth good when warm, these shortcut biscuits with a hint of orange prove that the right mix really can offer homemade taste. —Betty Saint Turner, Attalla, Alabama

Pecan Coffee Cake

My mom serves this nutty coffee cake for Christmas breakfast each year. The simple recipe is a big timesaver on such an event-filled morning. Everyone loves the crunchy topping. —Becky Wax, Tuscola, Illinois

Pumpkin Doughnut Drops

I always have a few special treats handy when the grandchildren visit. These cake doughnuts are one of their favorite snacks. —Beva Staum, Muscoda, Wisconsin

Cranberry Banana Coffee Cake

I make this moist cake for Christmas morning every year. It tastes like banana bread but has a sweet golden topping with a nutty crunch. —Gloria Friesen, Casper, Wyoming

Glazed Doughnut Holes

Here's a simple recipe to create a colorful and fun breakfast—or snack! For the glaze, use any type of juice you like. —Taste of Home Test Kitchen

Sour Cream Chip Muffins

Take one bite and you'll see why I think these rich, tender muffins are the best I've ever tasted. Mint chocolate chips make them a big hit with my family and friends. —Stephanie Moon, Boise, Idaho

Apple Pear Coffee Cake

A friend gave me this apple pear coffee cake recipe to make for a breakfast I was hosting. The pan was empty before the breakfast was over! It's one of my most-requested recipes, probably because it's a bit different. —Joanne Hoschette, Paxton, Massachusetts

Cranberry Nut Muffins

These are delicious, beautiful muffins. I serve them during the holidays or anytime cranberries are available. The leftovers always make good breakfast treats. Through the years I've tried many cranberry recipes for bread and muffins, but this remains my family's all-time favorite! —Flo Burtnett, Gage, Oklahoma

Buttercup Squash Coffee Cake

My father grows a large buttercup squash patch, so each fall, I get an ample amount of his harvest. I make this treat to share with my co-workers. They rave about the moist cake, the crunchy streusel and the applesauce between the layers. —Mary Jones, Cumberland, Maine

Cappuccino Muffins

These are my favorite muffins to serve with a cup of coffee or a tall glass of cold milk. Not only are they great for breakfast, they make a tasty dessert or midnight snack. I get lots of recipe requests whenever I serve them. The espresso spread is also super on a bagel. —Janice Schulz, Racine, Wisconsin

Rich Chocolate Chip Coffee Cake

When I was a teacher, this recipe was recommended by one of my student's parents. I've made it so many times, I can't imagine hosting a brunch without it. Chocolate chips add sweet bursts of flavor to the rich and tender coffee cake. —Michelle Krzmarzick Torrance, California

Raspberry Breakfast Braid

We like using blackberries, marionberries, a mixture of raspberries and blackberries, or all three in this quick and easy pastry. —Tressa Nicholls, Sandy, Oregon

Pecan Pie Mini Muffins

While these are delicious year-round, you could easily turn them into an edible Christmas gift. They look festive on a decorative tray wrapped in red or green cellophane or tucked into a giveaway cookie plate. And don't forget to include the recipe so your recipient can enjoy this treat over and over again! —Pat Schrand, Enterprise, Alabama

Monkey Bread

Both of my boys really enjoyed helping me make this butterscotch monkey bread when they were young. It seemed to taste twice as good when they helped fix it. It's one of our favorites for breakfast or as a snack. —Carol Allen, McLeansboro, Illinois

Cherry Almond Streusel Scones

My kids and I love to mix the ingredients together and turn out these delicious scones. The tart cherries and the brown sugar and almond streusel complement the tender scones perfectly. —Teresa Ralston, New Albany, Ohio

Monkey Bread Biscuits

I came up with an easy, savory—instead of sweet—dinner version of monkey bread featuring garlic and Italian seasoning. —Dana Johnson, Scottsdale, Arizona

Cinnamon Doughnut Muffins

Back when my children were youngsters, they loved these doughnut muffins as after-school treats or with Sunday brunch. —Sharon Pullen, Alvinston, Ontario

Lemon Blueberry Drop Scones

I enjoy serving these fruity scones for baby and bridal showers. They're a bit lower in fat than most other scones, so you can indulge with little guilt. —Jacqueline Hendershot, Orange, California

How to Make Latte Art With Cinnamon

Source: https://www.tasteofhome.com/article/how-to-make-latte-without-espresso-machine/

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